A Bone to Pick

A Bone to Pick

The Good and Bad News About Food, With Wisdom, Insights, and Advice on Diets, Food Safety, GMOs, Farming, and More

Book - 2015
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Random House, Inc.
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. TheTimes’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet.

In A Bone to Pick, Mark’s most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman’s columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what “eating well” truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even “healthy fast food” become part of the norm.

At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.

Baker & Taylor
The New York Times columnist, host of The Minimalist and author of the best-selling How to Cook Everything series presents a collection of his top-selected columns, updated to reflect the latest research and changes.

Baker
& Taylor

"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
Presents a collection of columns by the New York Times food writer, providing the latest research on nutrition, diets, and health and discussing how public attitudes toward food have been shaped by the political climate and popular culture.

Publisher: New York : Pam Krauss Books, [2015]
ISBN: 9780804186544
0804186545
Branch Call Number: 338.10973 B5488b 2015
Characteristics: xv, 256 pages ; 25 cm

Opinion

From Library Staff

Karen from Main enjoyed this collection of New York Times columns, especially the briefness of each one--you can read two or three pages before becoming overwhelmed with how bad everything you're eating is.

This book will be discussed at the meeting on 2.11.2017.


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