The Omnivore's Guide to Plant-based CookingBook - 2014
"This utterly unique "vegan + " cookbook offers over 100 easy-to-make vegan recipes, many basic methods and cooking techniques, as well as advanced options. A trained chef and nutritionist, author chef Mielle Rose also offers pages of sage advice about food and nutrition, along with her personal story about transitioning from a 20 year long vegetarian diet to eating some animal-based foods"-- Provided by publisher.
Publisher: Berkeley, California : Viva Editions, 
Edition: First edition
Branch Call Number: 641.5636 R7207v 2014
Characteristics: xviii, 222 pages ; 23 cm