Baking With Less Sugar

Baking With Less Sugar

Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar

Book - 2015
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Grand Central Pub
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Baker & Taylor
Shares over sixty recipes for desserts that use very little or no refined white sugar and instead rely on chocolate, honey, maple syrup, molasses, and fruit as sweeteners.

Publisher: San Francisco : Chronicle Books, [2015]
ISBN: 9781452133003
145213300X
Branch Call Number: 641.56383 C36241b 2015
Characteristics: 200 pages : color illustrations ; 24 cm
Additional Contributors: DeLeo, Joseph
Flour Bakery + Cafe

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