The Meatball Shop CookbookBook - 2011
The Meatball Shop has quickly grown into a New York City dining destination. Now, in this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Chernow share nearly 100 recipes for a variety of savory meatballs, delectable sauces, sides, salads, and desserts, plus helpful tips for making the perfect meatball.
Publisher: New York : Ballantine Books, c2011
Edition: 1st ed
Branch Call Number: 641.5 H749m 2011
Characteristics: xv, 155 p. : col. ill. ; 23 cm