Title rated 3.9 out of 5 stars, based on 12 ratings(12 ratings)
Book, 2011
Current format, Book, 2011, 1st ed, Available .
Book, 2011
Current format, Book, 2011, 1st ed, Available . Offered in 0 more formats
The Meatball Shop has quickly grown into a New York City dining destination. Now, in this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Chernow share nearly 100 recipes for a variety of savory meatballs, delectable sauces, sides, salads, and desserts, plus helpful tips for making the perfect meatball.
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