Slow Fires

Slow Fires

Mastering New Ways to Braise, Roast, and Grill

Book - 2015
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"This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come,"
Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition: First edition
ISBN: 9780804186230
Branch Call Number: 641.71 Sm46s 2015
Characteristics: 320 pages : color illustrations ; 27 cm


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