Mastering New Ways to Braise, Roast, and GrillBook - 2015
"This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come,"--Amazon.com.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: 641.71 Sm46s 2015
Characteristics: 320 pages : color illustrations ; 27 cm