Recipes From Many Kitchens
Celebrated Local Food Artisans Share Their Signature DishesBook - 2016
"Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"-- Amazon.com.
Publisher: Salem, MA : Page Street Publishing Co., 2016
Branch Call Number: 641.5 R368r 2016
Characteristics: 192 pages : color illustrations ; 23 cm
From Library Staff
Peruse the author's 80 favorite recipes from her 26 favorite independent, foodie artisans. How do melt-in-your-mouth chocolate honey truffles sound?