The Book of Spice
From Anise to ZedoaryBook - 2016
The history and wide range of uses of the spices and flavors of the world are described in delicious detail, along with recipes, anecdotes and colorful tales drawn from art, religion, medicine and science. The Book of Spice is culinary history at its most appetizing.
Publisher: New York : Pegasus Books, 2016
Edition: First Pegasus Books hardcover edition
Branch Call Number: 641.3383 Oc52b 2016
Characteristics: ix, 272 pages : illustrations ; 24 cm