117 Wild and Flavorful Edibles From Barrel Cactus to Wild OreganoBook - 2016
Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.
Slattery, an herbalist, forager, educator, and lecturer, offers an alphabetical guide to foraging 117 wild plants in Arizona, New Mexico, Oklahoma, Southern Utah, Southern Nevada, and Texas. The introduction explains how to get started, botanical terms, equipment, safety, and plant storage and preparation, followed by a list of the plant foods available during different seasons and habitats. The bulk of the book consists of the alphabetical guide to plants (by common name), with information on their edible parts, identification, where and when to gather them, how to gather and use them, sustainable harvesting, and cautions. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
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From Library Staff
PimaLib_WayneW Apr 07, 2018
Probably the de facto go-to book for local foraging.
Recommended by Cathie.