Whole Grains for A New Generation

Whole Grains for A New Generation

Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

eBook - 2013
Average Rating:
Rate this:
1
Baker & Taylor
Presents over one hundred fifty recipes for breakfast, appetizers, entrees, and desserts that feature whole grains, including spicy soba noodle salad, shrimp and quinoa spring rolls, and browned-butter oatmeal cookies.

Harry N Abrams Inc
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.
 
With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor.
 
Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be.
 
Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”


Publisher: 2013
ISBN: 9781613124031
Branch Call Number: E-Book
Characteristics: 1 online resource
data file

Opinion

From the critics


Community Activity

Comment

Add a Comment

v
validaho
Feb 27, 2015

Wonderful book, informative, great recipes. I moved it to my purchase list.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PCPL

  Loading...
[]
[]
To Top