Biscuit Head

Biscuit Head

New Southern Biscuits, Breakfasts, and Brunch

Book - 2016
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Grand Central Pub

Learn the secrets for making the best breakfast, lunch, and everything in between.

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.



Baker & Taylor
These creative recipes from the kitchen of the original Biscuit Head restaurant in Asheville, North Carolina, feature creative recipes for the delectable, round cakes including Collards Callaloo, Okra Hush Puppies, Chocolate Biscuit Bread Pudding and Biscuit French Toast.

Baker
& Taylor

Presents recipes from the kitchen of the original Biscuit Head restaurant in Asheville, North Carolina, including such dishes as okra hush puppies, chocolate biscuit bread pudding, and biscuit French toast.

Publisher: Minneapolis, MN : Voyageur Press an imprint of Quarto Publishing Group USA Inc., [2016]
ISBN: 9780760350454
Branch Call Number: 641.8157 R8122b 2016
Characteristics: 207 pages ; cm
Additional Contributors: Roy, Carolyn 1981-

Opinion

From Library Staff

The secret's out on how to make Southern breakfast specialties--from omelets, gravy, and bacon, to incredible biscuits!


From the critics


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