The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

Book - 2017
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Random House, Inc.
From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. 

"Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." --New York magazine

Baker & Taylor
The owner of a popular Asian restaurant in Flushing, Queens provides recipes for both classic and innovative dumplings and dim-sum dishes, including Slow-Cooked Lamb with Green Squash, Spicy Shrimp and Celery and Sweet Pumpkin and Black Sesame Tang Yuan.

Baker
& Taylor

Presents dumpling recipes from the author's restaurant in Flushing, Queens, including pork soup dumplings, shrimp and celery shumai, fried shrimp wontons, red bean dumplings, and peanut tang yuan.

Publisher: New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]
Edition: First edition
ISBN: 9781101906637
Branch Call Number: 641.5951 Y837d 2017
Characteristics: 128 pages : color illustrations ; 22 cm

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