The Asian Slow Cooker

The Asian Slow Cooker

Exotic Favorites for your Crockpot

Book - 2016
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"Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly's fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or lessand with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way."--Provided by publisher.
Publisher: Salem, MA : Page Street Publishing Co., 2016
Copyright Date: ©2016
ISBN: 9781624142901
1624142907
Branch Call Number: 641.5884 K9797a 2016
Characteristics: 208 pages : color illustrations ; 23 cm

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dkoa
Feb 09, 2017

Most of the recipes here are originally stir-fries which should only take 10 minutes of cooking or less. Yet, this is a slow cooker cookbook so the cooking takes 3-4 hours. Whether stir-frying or slow-cooking, the prep time is the same - you still need to peel or chop the veggies, slice the meat to bite size pieces and brown it. So how does slow cooking make it easier?

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