A Step-by-step Guide to Cooking Like A ProBook - 2017
An intrepid cook's guide to dishes you've only dreamed about making at home. With step-by-step instructions and photos, star chefs will share their foolproof methods for over 180 dishes.
Publisher: New York : Oxmoor House, 2017
Edition: First edition
Branch Call Number: 641.5 M3931 2017
Characteristics: 271 pages : color illustrations ; 29 cm
Alternative Title: Food & wine (New York, N.Y.)