Christopher Kimball's Milk Street

Christopher Kimball's Milk Street

The New Home Cooking

Book - 2017
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"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.
From Christopher Kimball, one of Epicurious ' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017 "We want to change the way you cook." For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street , the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts , Japanese fried chicken , rum-soaked chocolate cake , Thai-style coleslaw , and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
Publisher: New York : Little, Brown and Company, 2017
Edition: First edition
ISBN: 9780316437288
031643728X
Branch Call Number: 641.5 K561c 2017
Characteristics: xxv, 310 pages : illustrations (some color) ; 28 cm
Additional Contributors: Milk Street (Firm)

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profnot
Feb 03, 2018

Lots of focus on Asian and South American cuisines.

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carnegiefl
Dec 24, 2017

Good enough cookbook. A nice change from the usual Cook's recipes. He seems to repudiate some of the philosophies he espoused at Cook's.

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