Tasting the Past

Tasting the Past

The Science of Flavor & the Search for the Original Wine Grapes

Book - 2018
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"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"-- Provided by publisher.
Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018
Edition: First edition
Copyright Date: ©2018
ISBN: 9781616205775
1616205776
Branch Call Number: 634.83 B3945t 2018
Characteristics: 277 pages : illustrations ; 22 cm

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