Tasting the Past
The Science of Flavor & the Search for the Original Wine GrapesBook - 2018
"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"-- Provided by publisher.
Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018
Edition: First edition
Copyright Date: ©2018
Branch Call Number: 634.83 B3945t 2018
Characteristics: 277 pages : illustrations ; 22 cm