Sous Vide for Everybody
The Easy, Foolproof Cooking Technique That's Sweeping the WorldBook - 2018
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Publisher: Boston, MA : America's Test Kitchen, 
Branch Call Number: 641.587 So85 2018
Characteristics: 220 pages : color illustrations ; 25 cm
From Library Staff
"Once limited to the pros, sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results--from perfectly-cooked thick cuts of steaks to tender, juicy turkey or chicken breasts."