Sous Vide for Everybody

Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That's Sweeping the World

Book - 2018
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Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Publisher: Boston, MA : America's Test Kitchen, [2018]
ISBN: 9781945256493
Branch Call Number: 641.587 So85 2018
Characteristics: 220 pages : color illustrations ; 25 cm


From Library Staff

"Once limited to the pros, sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results--from perfectly-cooked thick cuts of steaks to tender, juicy turkey or chicken breasts."

From the critics

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