Love & Lemons Every Day

Love & Lemons Every Day

More Than 100 Bright, Plant-forward Recipes for Every Meal

Book - 2019
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Penguin Putnam
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.

Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation.

This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again!

Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

Baker & Taylor
The blogger and cookbook author known for her fun, plant-based meals and beautiful photos offers 100 new recipes including Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu and Chocolate Cake with Sweet Potato Frosting.

Baker
& Taylor

Presents over one-hundred vegetarian recipes with tips for using typically discarded parts of plants, a seasonal produce guide, and special occasion menus.

Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
ISBN: 9780735219847
0735219842
Branch Call Number: 641.5636 D7192L 2019
Characteristics: 320 pages : color illustrations ; 26 cm
Alternative Title: Love and lemons every day

Opinion

From Library Staff

"100 new recipes including Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu and Chocolate Cake with Sweet Potato Frosting--Love & Lemons Every Day is a
must-have for herbivores and omnivores alike"


From the critics


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kristina_rad Dec 07, 2019

This book is stunning cover to cover! Filled with beautiful (mostly) plant based recipes and simple instruction. Loved the section titled, ' waste not, want not' that encourages readers to use broccoli stocks, carrot tops , beet greens etc. with recipe pages near by. Turns out that cilantro stems are even more flavourful than the leaves! (I have been guilty of composting them when I cook in favour of just using the leaves, now this seems ridiculous) . Currently a huge fan of energy balls and p. 260-261 6 date ball variations that look amazing and are packed with nutrition. Enjoying exploring this one and will be going back for more.

n
nicoleajude
May 20, 2019

It’s ok. As a huge fan of the original cookbook for its simplicity and ease, this one is a bit different and a little more complex. Not bad f you have the time and ingredients, but the first was definitely better.

debwalker Apr 12, 2019

Even if you're not 100 percent vegetarian, this inspires!

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