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Oct 17, 2016TheresaAJ rated this title 3 out of 5 stars
Alton Brown, Good Eats, Iron Chef, and Cutthroat Kitchen, shares his personal recipes in this book. He also shares his favorite kitchen hardware, pantry items, cooking methods, and spirits before getting to the recipes. Recipes are grouped by morning, coffee break, noon, afternoon, evening, anytime, and later. The food ranges from southern comfort to American classics to international/fusion dishes. Both the text and the photos include Alton's love of science and his wry humor.