Indigenous People of North America - Foodways & AgriCulture | Pima County Public Library

Buffalobird-Woman's Guide to Traditional Methods

by Waheenee

Book - 2005

Waheenee, also referred to as the Buffalo Bird Woman (ca. 1839-1932) was a traditional Hidatsa woman who lived on the Fort Berthold Reservation in North D...Show more Waheenee, also referred to as the Buffalo Bird Woman (ca. 1839-1932) was a traditional Hidatsa woman who lived on the Fort Berthold Reservation in North Dakota. Her Hidatsa name was Waheenee, though she was also called Maaxiiriwia (variously transcribed as Maxidiwiac and Maxi'diwiac). Show less

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Foods of the Americas

Native Recipes and Traditions

by Divina, Fernando

Book - 2004

Fernando Divina has been the executive chef at several acclaimed restaurants in the Pacific Northwest. Marlene Divina was the creator and longtime author ...Show more Fernando Divina has been the executive chef at several acclaimed restaurants in the Pacific Northwest. Marlene Divina was the creator and longtime author of a children’s column in the Skamania [Washington] Pioneer newspaper. Enrolled in the Little Shell Tribe of Chippewa of Montana, she is also of Cree and Assiniboine descent. Show less

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Native Harvests

American Indian Wild Foods and Recipes

by Kavasch, E. Barrie

eBook - 2013

E. Barrie Kavasch is a foremost authority on Native American cultures and cuisines. She is an herbalist, ethnobotanist, mycologist, and food historian of Cherokee, Creek, and Powhatan descent, with Scotch-Irish, English, and German heritage as well. E. Barrie Kavasch is a foremost authority on Native American cultures and cuisines. She is an herbalist, ethnobotanist, mycologist, and food historian of Cherokee, Creek, and Powhatan descent, with Scotch-Irish, English, and German heritage as well. Show less

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

by Salmon, Enrique

Book - 2012

Dr. Salmón is a Rarámuri (Tarahumara). He feels indigenous cultural concepts of the natural world are only part of a complex and sophisticated understandi...Show more Dr. Salmón is a Rarámuri (Tarahumara). He feels indigenous cultural concepts of the natural world are only part of a complex and sophisticated understanding of landscapes and biocultural diversity, and he has dedicated his studies to Ethnobiology, Agroecoclogy, and Ancestral Ecological Knowledge in order to better understand his own and other cultural perceptions of culture, landscapes, and place. Show less

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Seed Sovereignty, Food Security

Women in the Vanguard of the Fight Against GMOs and Corporate Agriculture

Book - 2016

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Seeds of Resistance, Seeds of Hope

Place and Agency in the Conservation of Biodiversity

Book - 2013

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Traditional Ecological Knowledge

Learning From Indigenous Practices for Environmental Sustainability

Book - 2018

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Enduring Seeds

Native American Agriculture and Wild Plant Conservation

by Nabhan, Gary Paul

Book - 2002

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Native American Food Plants

An Ethnobotanical Dictionary

by Moerman, Daniel E.

Book - 2010

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Indigenous Food Sovereignty in the United States

Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Book - 2019

"This text is rooted in the understanding that food and food systems are inexorably interwoven with culture, human health, and ecological resilience....Show more "This text is rooted in the understanding that food and food systems are inexorably interwoven with culture, human health, and ecological resilience. Editors Mihesuah (Univ. of Kansas) and Hoover (Brown Univ.) bring together the voices of scholars, activists, farmers, fishers, and cooks to explore the importance of food sovereignty for Native communities, going beyond access to specific foods to include control of production and acquisition of foods through farming, foraging, hunting, and fishing." - From Choice Reviews Show less

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The Sioux Chef's Indigenous Kitchen

by Sherman, Sean

Book - 2017

Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and World for the last 30 years. His main culinary focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and World for the last 30 years. His main culinary focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Show less