Dumpling Day DeliciousnessLike this list

20 items

• The Best of Afghan Cooking

  a Culinary Journey With More That 225 Traditional Recipes

  Adel, Zarghuna S.

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  Try your hand at preparing Ashak- leek dumplings with yogurt and ground beef!

• Bolitas de masa (Little Dumplings)

  Susan Rich Brooke

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  "When Little Dumpling accidentally rolls away from her family's tent at a Dumpling Fest, she is surprised to discover that there are lots of different ways to be a dumpling! As she tries to find her way back to her home, she meets and…Read moreRead more of this annotation

• Budmo!

  Recipes From a Ukrainian Kitchen

  Voloshyna, Anna

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  Enjoy Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna's recipes, whose "bright flavors and vibrant ingredients sing from each plate" - including one for a yummy dumpling meal! (from the publisher).

• Chinese Menu

  the History, Myths, and Legends Behind Your Favorite Foods

  Lin, Grace

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  "Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into…Read moreRead more of this annotation

• Death by Dumpling

  Chien, Vivien

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  "The last place Lana Lee thought she would ever end up is back at her family's restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back…Read moreRead more of this annotation

• Dumpling Day

  Sriram, Meera

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  "Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for…Read moreRead more of this annotation

• First Generation

  Recipes From My Taiwanese-American Home

  Gaw, Frankie

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  Follow step-by-step instructions for dumplings and bao along with tips on coloring the dough using extractions from vegetables such as beets, spinach, and red cabbage!

• Fresh From Poland

  New Vegetarian Cooking From the Old Country

  Korkosz, Michał

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  Try Korkosz' mouth-watering pierogi recipes with filling combinations such as sauerkraut, mushrooms, and orange zest; spinach, goat cheese and salted almonds; or lentils and sun-dried tomatoes.

• Gatherings

  Casual-fancy Meals to Share

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  Follow Chef Stephanie Pixley's recipe for a dumpling dinner that easily morphs into a make-your-own-dumpling party!

• Hungry Hearts

  13 Tales of Food & Love

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  "A shy teenager attempts to express how she really feels through the confections she makes at her family's pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that could cure his fear of death. An aspiring chef…Read moreRead more of this annotation

• In Bibi's Kitchen

  the Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

  Hassan, Hawa, 1982-

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  Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition. Follow Ma Shara from Tanzania's tasty recipe for Kaimati - crispy coconut dumplings in…Read moreRead more of this annotation

• Judy Joo's Korean Soul Food

  Authentic Dishes and Modern Twists

  Joo, Judy

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  Inspired by her own heritage and international experiences in the kitchen, Judy Joo puts her signature fun, unexpected twist on the classics- such as Philly Cheesesteak dumplings.

• Khinkali - The Delicious Georgian Dish

  The recipes

  Bazadze, Ketevan

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  Khinkali are a type of Georgian dumpling, considered a symbol of sun and life!

• Let's Make Dumplings!

  a Comic Book Cookbook

  Amano, Hugh

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  "Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen" (from the…Read moreRead more of this annotation

• Modern Jewish Comfort Food

  100 Fresh Recipes for Classic Dishes From Kugel to Kreplach

  Sarna, Shannon

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  Sarna shares many traditional Jewish dishes and exciting variations thereupon, including "a multitude of dumplings reflect the range of the Jewish diaspora" (from the publisher).

• My First Popsicle

  An Anthology of Food and Feelings

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  "From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and…Read moreRead more of this annotation

• The Surprising Power of a Good Dumpling

  Chim, Wai

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  "Life isn't easy for Anna Chiu. She has to take care of her younger brother and sister while her father is busy working at the family's Chinese restaurant, and her mother can't get out of bed. With all the responsibility, Anna feels like…Read moreRead more of this annotation

• Tokyo Izakaya Cookbook

  Delicious Pub Recipes from Six Popular Tokyo Eateries

  Nihonshu-Ya • Sakebozu • Takigiya, Shuko • Zorome, Shutei • Ametsuchi • Kotaro

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  "This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef…Read moreRead more of this annotation

• Traditional Iraqi Cuisine - Original Recipes From Migrant Women

  McGinniss, D'Arcy

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  Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years, including Shorbat- Green Dumpling Soup!

• The Witch's Feast

  A Kitchen Grimoire

  Madara, Melissa

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  Learn from Melissa Jayne Madara (witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books) how to "align with the poetic pleasures of Venus with edible flower dumplings"! (from the publisher).