The Omnivore's DilemmaThe Omnivore's Dilemma
a Natural History of Four Meals
Title rated 4.15 out of 5 stars, based on 474 ratings(474 ratings)
Book, 2006
Current format, Book, 2006, , All copies in use.eBook
Also offered as eBook, All copies in use. All copies in use
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description.
Title availability
About
Subject and genre
Details
Publication
- New York : Penguin Press, 2006.
Opinion
More from the community
Community contributions are the opinions of contributing users. These contributions do not represent the opinions of Pima County Public Library.
Community contributions are the opinions of contributing users. These contributions do not represent the opinions of Pima County Public Library.
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title

From the community