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Moveable Feasts

the History, Science, and Lore of Food
Title rated 4.65 out of 5 stars, based on 3 ratings
Current format, Book, 2008, No Longer Available.
Current format, Book, 2008, No Longer Available. Offered in 0 more formats
Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other…

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