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Fun With Chinese Cooking

Title rated 0.75 out of 5 stars, based on 2 ratings
Current format, Book, 2010, No Longer Available.
Current format, Book, 2010, No Longer Available. Offered in 0 more formats
Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year.

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