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The Flavor Equation

the Science of Great Cooking Explained + More Than 100 Essential Recipes
Title rated 4.1 out of 5 stars, based on 12 ratings
Current format, Book, 2020, Available .
Current format, Book, 2020, Available . Offered in 0 more formats
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and…

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